Shelly's Recipe

APRICOT GLAZED PORK ROAST

Category: Roasts/Tenderloins - Pork

2 1/4 lb pork loin roast; rolled, boned
1/2 cup apricot preserves
1 tbsp Dijon mustard
1 tsp dried thyme

Preheat oven to 325. Unroll roast; trim fat. Reroll roast, tying with string. Combine remaining ingredients and brush mixture over roast. Place on a broiler pan sprayed with cooking spray. Insert meat thermometer into thickest part of roast. Bake for 1 hour and 45 minutes or until thermometer registers 160, basting once with apricot mixture. Let stand 15 minutes before slicing.

Bring remaining apricot mixture to a boil; reduce heat and cook 2 minutes. Serve with roast. Serves 6