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Category: Recipes
Prep Time: Cook Time: Total Time:
Slow-Cooked Apricot Glazed Pork Roast
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 8 hours
Serves: 8
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
Ingredients:
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 jar (18 ounces) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
1 boneless pork loin roast (about 4 pounds)
Directions:
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Recipe Tips:
Serving Suggestion: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
Nutrition Information
Nutritional Values per Serving
Using Campbell's Chicken Broth: : Calories 410, Total Fat 6g, Saturated Fat 2g, Cholesterol 123mg, Sodium 442mg, Total Carbohydrate 44g, Dietary Fiber 1g, Protein 45g, Vitamin A 3%DV, Vitamin C 12%DV, Calcium 3%DV, Iron 13%DV
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Slow-Cooked Apricot Glazed Pork Roast
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Category: Recipes
Prep Time: Cook Time: Total Time:
Slow-Cooked Apricot Glazed Pork Roast
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 8 hours
Serves: 8
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
Ingredients:
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 jar (18 ounces) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
1 boneless pork loin roast (about 4 pounds)
Directions:
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Recipe Tips:
Serving Suggestion: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
Nutrition Information
Nutritional Values per Serving
Using Campbell's Chicken Broth: : Calories 410, Total Fat 6g, Saturated Fat 2g, Cholesterol 123mg, Sodium 442mg, Total Carbohydrate 44g, Dietary Fiber 1g, Protein 45g, Vitamin A 3%DV, Vitamin C 12%DV, Calcium 3%DV, Iron 13%DV
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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