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Category: Ground
Prep Time: Cook Time: Total Time:
1 lb 93% lean ground beef
1 medium red bell pepper, cut into ½-inch pieces
1 large clove garlic, crushed
1 tbsp chili powder
1/2 tsp salt
3 cups cooked rice
1 cup frozen peas, defrosted
3/4 cup prepared salsa
In a large nonstick skillet, brown ground beef, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles. Pour off drippings. Season with chili powder and salt. Add rice to skillet; mix well. Continue cooking 2 minutes or until rice is hot; stir occasionally. Stir in peas and salsa; heat through. Serves 4
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RANCHERO BEEF & RICE SKILLET
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Category: Ground
Prep Time: Cook Time: Total Time:
1 lb 93% lean ground beef
1 medium red bell pepper, cut into ½-inch pieces
1 large clove garlic, crushed
1 tbsp chili powder
1/2 tsp salt
3 cups cooked rice
1 cup frozen peas, defrosted
3/4 cup prepared salsa
In a large nonstick skillet, brown ground beef, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles. Pour off drippings. Season with chili powder and salt. Add rice to skillet; mix well. Continue cooking 2 minutes or until rice is hot; stir occasionally. Stir in peas and salsa; heat through. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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