Shelly's Recipe

RANCHERO BEEF & RICE SKILLET

Category: Ground

1 lb 93% lean ground beef
1 medium red bell pepper, cut into ½-inch pieces
1 large clove garlic, crushed
1 tbsp chili powder
1/2 tsp salt
3 cups cooked rice
1 cup frozen peas, defrosted
3/4 cup prepared salsa

In a large nonstick skillet, brown ground beef, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles. Pour off drippings. Season with chili powder and salt. Add rice to skillet; mix well. Continue cooking 2 minutes or until rice is hot; stir occasionally. Stir in peas and salsa; heat through. Serves 4