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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs catfish fillets, rinsed and dried
1 egg, beaten
1 tbsp Worcestershire sauce
1 cup cornmeal
1/2 cup oil
2 tbsp butter
4 cloves garlic, peeled and left whole
1 lemon, cut into wedges
White pepper, to taste
Dip fillets in egg mixed with Worcestershire sauce and roll in cornmeal to coat well. Lay a single layer and set aside on waxed paper.
Meanwhile, heat oil and butter in a large skillet. Add the garlic and stir to blend flavors. Add the fillets, one at a time. Brown for 3 minutes on each side or until fish flakes easily with a fork. Serve with lemon wedges and sprinkle with pepper. Serves 4
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GARLIC CATFISH FILLETS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs catfish fillets, rinsed and dried
1 egg, beaten
1 tbsp Worcestershire sauce
1 cup cornmeal
1/2 cup oil
2 tbsp butter
4 cloves garlic, peeled and left whole
1 lemon, cut into wedges
White pepper, to taste
Dip fillets in egg mixed with Worcestershire sauce and roll in cornmeal to coat well. Lay a single layer and set aside on waxed paper.
Meanwhile, heat oil and butter in a large skillet. Add the garlic and stir to blend flavors. Add the fillets, one at a time. Brown for 3 minutes on each side or until fish flakes easily with a fork. Serve with lemon wedges and sprinkle with pepper. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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