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Recipe Source: cdkitchen.com
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Fish Fillets In Garlic Butter
Category: salmon
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons butter or margarine
- 2 cloves minced garlic
- 4 (6 ounce size) salmon, whitefish or cod fillets
- 1/4 cup thinly sliced green onions
- lemon wedges
In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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