↞ recipe box start page
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
Crust
1 cup plain bread crumbs
1/2 cup smokehouse almonds
1/4 cup fresh Italian parsley leaves
2 tbsp finely chopped shallots
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
Zest and juice of 1 lemon
5 tbsp unsalted butter, melted but not hot
Catfish fillets, 4 to 6 oz each, trimmed
To make the crust: In a food processor, pulse the crust ingredients, except the butter, until the almonds and parsley leaves are finely chopped. Add the butter and pulse just to combine.
Place the catfish fillets on a work surface and cover each fillet with the crust. Grill over indirect high heat until the fish is opaque in the center and the crust is browned evenly, about 5 minutes. Serve warm. Serves 4 to 6
view more member recipes
SMOKEHOUSE ALMOND-CRUSTED CATFISH FILLETS
view my recipes
print
save
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
Crust
1 cup plain bread crumbs
1/2 cup smokehouse almonds
1/4 cup fresh Italian parsley leaves
2 tbsp finely chopped shallots
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
Zest and juice of 1 lemon
5 tbsp unsalted butter, melted but not hot
Catfish fillets, 4 to 6 oz each, trimmed
To make the crust: In a food processor, pulse the crust ingredients, except the butter, until the almonds and parsley leaves are finely chopped. Add the butter and pulse just to combine.
Place the catfish fillets on a work surface and cover each fillet with the crust. Grill over indirect high heat until the fish is opaque in the center and the crust is browned evenly, about 5 minutes. Serve warm. Serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Almond-crusted Catfish
by sgre52160
4 catfish fillets (4-6 oz each) 1/2 cup flour 1/2 tsp salt 1/ tsp black pepper 3 tbsp vegetable oil 3 tbsp butter 1/ cup slivered almonds 1 tsp grated lemon zest 2 tsp fresh lemon juice For g
by sgre52160
4 catfish fillets (4-6 oz each) 1/2 cup flour 1/2 tsp salt 1/ tsp black pepper 3 tbsp vegetable oil 3 tbsp butter 1/ cup slivered almonds 1 tsp grated lemon zest 2 tsp fresh lemon juice For g
Garlic Catfish Fillets
by sgre52160
2 lbs catfish fillets, rinsed and dried 1 egg, beaten 1 tbsp Worcestershire sauce 1 cup cornmeal 1/2 cup oil 2 tbsp butter 4 cloves garlic, peeled and left whole 1 lemon, cut into wedges White
by sgre52160
2 lbs catfish fillets, rinsed and dried 1 egg, beaten 1 tbsp Worcestershire sauce 1 cup cornmeal 1/2 cup oil 2 tbsp butter 4 cloves garlic, peeled and left whole 1 lemon, cut into wedges White
Parmesan Crusted Catfish
by sgre52160
1/2 cup grated parmesan cheese 2 tbsp yellow cornmeal 1 tsp paprika 1/8 tsp ground red pepper 8 catfish fillets Combine first 4 ingredients and dredge catfish in mixture, shaking off excess. S
by sgre52160
1/2 cup grated parmesan cheese 2 tbsp yellow cornmeal 1 tsp paprika 1/8 tsp ground red pepper 8 catfish fillets Combine first 4 ingredients and dredge catfish in mixture, shaking off excess. S
Pecan Crusted Catfish
by sgre52160
4 (8 oz) catfish fillets 2 tbsp olive oil 1 tbsp butter 1 cup chopped pecans (chopped to a size that will adhere easily enough to the fish) 1/2 cup yellow cornmeal 1/2 cup flour 3 tbsp f
by sgre52160
4 (8 oz) catfish fillets 2 tbsp olive oil 1 tbsp butter 1 cup chopped pecans (chopped to a size that will adhere easily enough to the fish) 1/2 cup yellow cornmeal 1/2 cup flour 3 tbsp f
Fresh Herb And Panko-crusted Tilapia Fillets
by ICOOK2
Olive oil cooking spray 1/4 cup buttermilk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/4 pounds tilapia fillets 2 cups panko (Japanese-style) breadcrumbs 2 tablespoons finely chopped
by ICOOK2
Olive oil cooking spray 1/4 cup buttermilk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/4 pounds tilapia fillets 2 cups panko (Japanese-style) breadcrumbs 2 tablespoons finely chopped
view more member recipes
related CDKitchen recipes
B.B. King's Blues Club And Restaurant Southern Style Catfish
George Foreman Grilled Catfish
Fried Catfish Po' Boy
Catfish With Parsley Sauce
Baked Catfish Nuggets
Pistachio Crusted Broiled Salmon
Sesame-Crusted Tilapia Fillets
Grilled Catfish Cajun-Style
Cornmeal-Crusted Tilapia
Louisiana Bayou Fish Fry