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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, drained and rough chopped
1 clove garlic, minced
1 tbsp shallots, minced
1 cup shredded parmesan cheese
3/4 cup mayonnaise
1/4 tsp Worcestershire sauce
1/8 tsp hot sauce
32 (1/2 inch thick) diagonally cut slices French bread baguette, toasted
Preheat oven to 350. Combine all ingredients and mix well. Place dip in a lightly greased baking dish and bake, uncovered, for 20 minutes or until bubbling. Serve with toasted bread.
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BAKED ARTICHOKE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, drained and rough chopped
1 clove garlic, minced
1 tbsp shallots, minced
1 cup shredded parmesan cheese
3/4 cup mayonnaise
1/4 tsp Worcestershire sauce
1/8 tsp hot sauce
32 (1/2 inch thick) diagonally cut slices French bread baguette, toasted
Preheat oven to 350. Combine all ingredients and mix well. Place dip in a lightly greased baking dish and bake, uncovered, for 20 minutes or until bubbling. Serve with toasted bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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