Shelly's Recipe

BAKED ARTICHOKE DIP

Category: Dips - Hot

1 (14 oz) can artichoke hearts, drained and rough chopped
1 clove garlic, minced
1 tbsp shallots, minced
1 cup shredded parmesan cheese
3/4 cup mayonnaise
1/4 tsp Worcestershire sauce
1/8 tsp hot sauce
32 (1/2 inch thick) diagonally cut slices French bread baguette, toasted

Preheat oven to 350. Combine all ingredients and mix well. Place dip in a lightly greased baking dish and bake, uncovered, for 20 minutes or until bubbling. Serve with toasted bread.