↞ recipe box start page
Category: Dips & Spreads
Prep Time: Cook Time: Total Time:
Makes 8 servings.
1 8-oz. pkg. cream cheese, softened
1/4 c. mayonnaise
1/4 c. grated Parmesan cheese
1/4 c. grated Romano cheese
1 clove garlic, minced
1/2 tsp. dried basil
1/4 tsp. garlic salt
salt and pepper
1 14-oz. can artichoke hearts, drained and chopped
1/2 c. frozen chopped spinach, thawed and drained
1/4 c. shredded Mozzarella cheese
Preheat oven to 350F. Spray a 1-quart baking dish with cooking spray.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to baking dish; top with Mozzarella cheese.
Bake at 350F for 25 minutes, or until bubbly and lightly browned.
Serve with pita bread, bread sticks or tortilla crisps.
view more member recipes
DIP - BAKED ARTICHOKE SPINACH
view my recipes
print
save
Category: Dips & Spreads
Prep Time: Cook Time: Total Time:
Makes 8 servings.
1 8-oz. pkg. cream cheese, softened
1/4 c. mayonnaise
1/4 c. grated Parmesan cheese
1/4 c. grated Romano cheese
1 clove garlic, minced
1/2 tsp. dried basil
1/4 tsp. garlic salt
salt and pepper
1 14-oz. can artichoke hearts, drained and chopped
1/2 c. frozen chopped spinach, thawed and drained
1/4 c. shredded Mozzarella cheese
Preheat oven to 350F. Spray a 1-quart baking dish with cooking spray.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to baking dish; top with Mozzarella cheese.
Bake at 350F for 25 minutes, or until bubbly and lightly browned.
Serve with pita bread, bread sticks or tortilla crisps.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Spinach Artichoke Dip
by sgre52160
1 cup mayonnaise or salad dressing 1 cup freshly grated Parmesan cheese 1 can artichoke hearts, drained and coarsely chopped 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain 1
by sgre52160
1 cup mayonnaise or salad dressing 1 cup freshly grated Parmesan cheese 1 can artichoke hearts, drained and coarsely chopped 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain 1
Baked Egg Spinach And Artichoke Soufflés - Make-ahead
by sgre52160
1 sheet puff pastry (from one 17.3-ounce package), thawed 3 large eggs 1/4 cup finely grated Pecorino Romano cheese or Parmesan cheese 2 tablespoons sour cream or Greek yogurt (any fat percentage)
by sgre52160
1 sheet puff pastry (from one 17.3-ounce package), thawed 3 large eggs 1/4 cup finely grated Pecorino Romano cheese or Parmesan cheese 2 tablespoons sour cream or Greek yogurt (any fat percentage)
Spinach Artichoke Baked Egg Souffle - Panera Breads
by sgre52160
3 tbsp frozen spinach, thawed 3 tbsp minced artichoke hearts 2 tsp minced onion 1 tsp minced red bell pepper 5 eggs 2 tbsp milk and heavy cream 1/4 cup shredded cheddar and Monterey Jack cheeses
by sgre52160
3 tbsp frozen spinach, thawed 3 tbsp minced artichoke hearts 2 tsp minced onion 1 tsp minced red bell pepper 5 eggs 2 tbsp milk and heavy cream 1/4 cup shredded cheddar and Monterey Jack cheeses
Artichoke And Spinach Dip
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
Hot Artichoke Spinach Dip
by suemunzlinger
1/2 cup chopped green onions 2 tablespoons butter 4 ounces cream cheese, softened 2 packages (10 ounces each) frozen creamed spinach, thawed 1 can (14 ounces) water-packed artichoke hearts, rinsed
by suemunzlinger
1/2 cup chopped green onions 2 tablespoons butter 4 ounces cream cheese, softened 2 packages (10 ounces each) frozen creamed spinach, thawed 1 can (14 ounces) water-packed artichoke hearts, rinsed
view more member recipes
related CDKitchen recipes
Goat Cheese, Spinach, and Artichoke Dip
Stuffed Artichoke Bottoms
Fresh Baby Spinach And Artichoke Dip
Olive Garden Hot Spinach and Artichoke Dip
Creamy Spinach-Artichoke Mini Pizzas
Easy Alfredo Artichoke & Spinach Dip
Baked Stuffed Chicken Fillets
Houston's Restaurant's Artichoke Spinach Dip
Westside Grill's Spinach Artichoke Parmesan Dip
Mold and Mildew Dip (Spinach Artichoke Dip)