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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 leek, sliced
2 (6.5 oz) jars marinated artichoke hearts, drained and chopped
4 tbsp mayonnaise
1 (7 oz) jar roasted red peppers, drained and chopped
3/4 cup grated parmesan cheese
Preheat oven to 350. Lightly grease a 8x8 inch baking dish. Melt butter in a saucepan. Saute diced leek until tender. Stir together all ingredients. Transfer to baking dish. Bake for 30 minutes or until lightly browned.
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ARTICHOKE AND ROASTED RED PEPPER DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 leek, sliced
2 (6.5 oz) jars marinated artichoke hearts, drained and chopped
4 tbsp mayonnaise
1 (7 oz) jar roasted red peppers, drained and chopped
3/4 cup grated parmesan cheese
Preheat oven to 350. Lightly grease a 8x8 inch baking dish. Melt butter in a saucepan. Saute diced leek until tender. Stir together all ingredients. Transfer to baking dish. Bake for 30 minutes or until lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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