CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Spinach, Artichoke and Roasted Red Pepper Dip

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 Tblsp. butter
1/2 c. chopped onion
2 tsp. minced garlic
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1/4 c. chopped roasted red peppers
1 (5 oz.) bag baby spinach
1/4 c. half-and-half
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sour cream
1/2 c. shredded Italian cheese blend, divided
1/2 tsp. salt
1/4 tsp. ground red pepper

Preheat oven to 425 degrees. Spray a 2-cup ovenproof bowl or baking dish with nonstick cooking spray.

In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook until tender, about 10 minutes. Add artichoke hearts and roasted red peppers; cook for 2 minutes. Add spinach in two additions, letting first batch wilt before adding second batch. Cook until spinach is completely wilted, about 6 minutes. Strain mixture, pressing to release all liquid; set spinach aside.

In the same pan, warm half-and-half over medium-high heat. Stir in cream cheese and sour cream. Cook until cream cheese and sour cream. Cook until cream cheese is melted and mixture is smooth. Add spinach mixture, 1/4 c shredded cheese, salt, and red pepper, stirring to combine. Pour into prepared baking dish. Sprinkle with remaining 1/4 up cheese. Bake for 20 to 25 minutes, or until bubbly. Serve hot with bagel or sour dough chips.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Artichoke And Roasted Red Pepper Dip
   by sgre52160



2 tbsp butter 1 leek, sliced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 4 tbsp mayonnaise 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup grated parmesan cheese




Roasted Red Pepper And Artichoke Dip
   by sgre52160



2 tbsp butter 1 leek, diced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 1 tsp minced garlic 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup freshly grated Pa




Artichoke And Roasted Red Pepper Spread
   by sgre52160



2 tbsp butter 1 leek, diced 2 (6.5-oz) jars marinated artichoke hearts, drained and chopped 1 (7 oz) jar roasted red peppers, drained and chopped or 1/2 cup chopped sun dried tomatoes, packed in oi




Artichoke And Spinach Quesadillas With Pepper Jack
   by sgre52160



Salsa: 2 jalapeno chiles 2 cloves garlic, unpeeled 1 white onion, unpeeled 4 cups tomatoes, diced 1 tbsp fresh cilantro, chopped Salt and pepper, to taste 1 tbsp fresh lime juice Guacamole




Cold Noodle Salad With Artichoke And Roasted Red Pepper Sauce
   by sgre52160



1 (10-12 oz) pkg flavored linguine, (any flavor) broken in half 12 oz jar roasted red peppers, with liquid 6 oz jar marinated artichokes, with liquid 1/4 cup rehydrated sun-dried tomatoes, not oi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.