CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

COLD NOODLE SALAD WITH ARTICHOKE AND ROASTED RED PEPPER SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  


1 (10-12 oz) pkg flavored linguine, (any flavor) broken in half
12 oz jar roasted red peppers, with liquid
6 oz jar marinated artichokes, with liquid
1/4 cup rehydrated sun-dried tomatoes, not oil cured
1 clove garlic
1/2 cup parsley leaves
2 medium carrots, thinly sliced
2 medium tomatoes, seeded and diced
1 bunch green onions, chopped
2 tbsp white wine or white balsamic vinegar
Salt and pepper to taste

Cook pasta al dente. Drain and rinse until cool. In meantime, combine red peppers and artichokes, their liquids, sun-dried tomatoes, garlic and parsley in food processor. Pulse on and off until mixture is coarsely and evenly chopped.

In a serving bowl, combine red pepper mixture with linguine in a serving container and toss. Add carrots, tomatoes, and vinegar. Season to taste with salt and pepper. Toss again. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Vietnamese Cold Noodle Salad
   by YenNguyen239



INGREDIENTS YOU'LL NEED 2 servings Star Anise Foods’ Brown Rice Noodles ½ cup thinly sliced Cucumber ½ cup thinly sliced Red Bell Pepper ¼ cup Cilantro (optional) ½ Lime 1 tsp Olive Oil




Artichoke And Roasted Red Pepper Dip
   by sgre52160



2 tbsp butter 1 leek, sliced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 4 tbsp mayonnaise 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup grated parmesan cheese




Roasted Red Pepper And Artichoke Dip
   by sgre52160



2 tbsp butter 1 leek, diced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 1 tsp minced garlic 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup freshly grated Pa




Spinach, Artichoke And Roasted Red Pepper Dip
   by sgre52160



1 Tblsp. butter 1/2 c. chopped onion 2 tsp. minced garlic 1 (6 oz.) jar marinated artichoke hearts, drained and chopped 1/4 c. chopped roasted red peppers 1 (5 oz.) bag baby spinach 1/4 c. half-




Artichoke And Roasted Red Pepper Spread
   by sgre52160



2 tbsp butter 1 leek, diced 2 (6.5-oz) jars marinated artichoke hearts, drained and chopped 1 (7 oz) jar roasted red peppers, drained and chopped or 1/2 cup chopped sun dried tomatoes, packed in oi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.