↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
1 egg
1 cup milk
3 tbsp melted butter and kirsch
1 cup grated gruyere cheese
1 clove garlic, crushed
1/2 tsp nutmeg
3 tsp baking powder
2 cups flour
Preheat oven to 375. Lightly grease muffin pan. Put first 4 ingredients into a bowl and mix well. Add remaining ingredients and blend until just mixed. Spoon into pans and bake for 15-20 minutes.
view more member recipes
FONDUE CHEESE MUFFINS
view my recipes
print
save
Category: Muffins
Prep Time: Cook Time: Total Time:
1 egg
1 cup milk
3 tbsp melted butter and kirsch
1 cup grated gruyere cheese
1 clove garlic, crushed
1/2 tsp nutmeg
3 tsp baking powder
2 cups flour
Preheat oven to 375. Lightly grease muffin pan. Put first 4 ingredients into a bowl and mix well. Add remaining ingredients and blend until just mixed. Spoon into pans and bake for 15-20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fondue Cheese Muffins
by sgre52160
1 egg 1 cup milk 3 tbsp melted butter and kirsch 1 cup grated gruyere cheese 1 clove garlic, crushed 1/2 tsp nutmeg 3 tsp baking powder 2 cups flour Preheat oven to 375. Lightly grease mu
by sgre52160
1 egg 1 cup milk 3 tbsp melted butter and kirsch 1 cup grated gruyere cheese 1 clove garlic, crushed 1/2 tsp nutmeg 3 tsp baking powder 2 cups flour Preheat oven to 375. Lightly grease mu
Cheese Fondue
by hoochiemamma
600 g cheese, chop (use a mix such as Gruyère, Emmental, Brie and Camembert) 300 ml white wine 2 t cornflour 3 T Kirsch 1 clove garlic, peeled good grinding of pepper good grati
by hoochiemamma
600 g cheese, chop (use a mix such as Gruyère, Emmental, Brie and Camembert) 300 ml white wine 2 t cornflour 3 T Kirsch 1 clove garlic, peeled good grinding of pepper good grati
Three Cheese Fondue
by sgre52160
3 oz each cream cheese, cubed, shredded cheddar and Swiss cheeses 1 tbsp flour 3/4 cup white wine and water 1/8 tsp garlic salt Dash cayenne pepper Pour water into fondue base and heat. Toss
by sgre52160
3 oz each cream cheese, cubed, shredded cheddar and Swiss cheeses 1 tbsp flour 3/4 cup white wine and water 1/8 tsp garlic salt Dash cayenne pepper Pour water into fondue base and heat. Toss
Crab Cheese Fondue
by sgre52160
5 oz sharp cheddar cheese (Kraft Old English) 8 oz cream cheese 8-12 oz crabmeat (imitation) 1/4 cup white wine 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder 1/2 tsp pepp
by sgre52160
5 oz sharp cheddar cheese (Kraft Old English) 8 oz cream cheese 8-12 oz crabmeat (imitation) 1/4 cup white wine 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder 1/2 tsp pepp
Chili Cheese Fondue
by charlene8819
2 lbs velveeta cheese 1 can armour chili (no beans) Melt cheese; add chili and mix. Put in a chafing dish or fondue pot and keep warm while serving. Serve with tortilla chips.
by charlene8819
2 lbs velveeta cheese 1 can armour chili (no beans) Melt cheese; add chili and mix. Put in a chafing dish or fondue pot and keep warm while serving. Serve with tortilla chips.
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Lauren's Cheese Fondue
Fontina And Gruyere Cheese Fondue
Milk Chocolate Fondue
Gruyere and Brie Fondue
Classic Fondue Bourguignonne
Easy Fondue Cheese Dip
Breakfast Fondue
Southwestern Cheese Fondue
Chocolate-Nut Fondue