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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/2 cup packed brown sugar and dark corn syrup
1/4 cup butter
3/4 cup pecan halves
1 frozen loaf bread, thawed
1/4 cup sugar mixed with 1 tsp cinnamon
In heavy 10 inch skillet bring first 3 ingredients to a boil over medium heat, stirring constantly. Reduce heat simmer 1 minute. Remove from heat. Cool slightly. Arrange pecan halves flat sides up in bottom of skillet.
On floured surface roll dough into a 16 x 12 inch rectangle. Sprinkle with cinnamon-sugar. Roll up tightly, pinch seam to seal. Cut into 1 inch slices. Arrange 1/2 inch apart in skillet. Cover; let rise until doubled in size. Bake at 375 for 15-20 minutes. Carefully invert onto large serving dish.
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PECAN STICKY BUNS
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/2 cup packed brown sugar and dark corn syrup
1/4 cup butter
3/4 cup pecan halves
1 frozen loaf bread, thawed
1/4 cup sugar mixed with 1 tsp cinnamon
In heavy 10 inch skillet bring first 3 ingredients to a boil over medium heat, stirring constantly. Reduce heat simmer 1 minute. Remove from heat. Cool slightly. Arrange pecan halves flat sides up in bottom of skillet.
On floured surface roll dough into a 16 x 12 inch rectangle. Sprinkle with cinnamon-sugar. Roll up tightly, pinch seam to seal. Cut into 1 inch slices. Arrange 1/2 inch apart in skillet. Cover; let rise until doubled in size. Bake at 375 for 15-20 minutes. Carefully invert onto large serving dish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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