Shelly's Recipe

PECAN STICKY BUNS

Category: Quick Breads

1/2 cup packed brown sugar and dark corn syrup
1/4 cup butter
3/4 cup pecan halves
1 frozen loaf bread, thawed
1/4 cup sugar mixed with 1 tsp cinnamon

In heavy 10 inch skillet bring first 3 ingredients to a boil over medium heat, stirring constantly. Reduce heat simmer 1 minute. Remove from heat. Cool slightly. Arrange pecan halves flat sides up in bottom of skillet.

On floured surface roll dough into a 16 x 12 inch rectangle. Sprinkle with cinnamon-sugar. Roll up tightly, pinch seam to seal. Cut into 1 inch slices. Arrange 1/2 inch apart in skillet. Cover; let rise until doubled in size. Bake at 375 for 15-20 minutes. Carefully invert onto large serving dish.