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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 cans refrigerated crescent dinner rolls
1/4 cup sugar
1 tsp ground cinnamon
1/4 cup butter, melted
16 marshmallows
Powdered Sugar Glaze
1/3 cup chopped walnuts
Preheat oven heat to 350. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
Dip marshmallows in butter, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
Bake 10 to 15 minutes or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
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MAGIC MARSHMALLOW CRESCENT PUFFS
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 cans refrigerated crescent dinner rolls
1/4 cup sugar
1 tsp ground cinnamon
1/4 cup butter, melted
16 marshmallows
Powdered Sugar Glaze
1/3 cup chopped walnuts
Preheat oven heat to 350. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
Dip marshmallows in butter, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
Bake 10 to 15 minutes or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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