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Marshmallow Butterscotch Puffs
36 large marshmallows
1 1/4 cups butterscotch bits or 6 oz. pkg.
1/2 cup chunky peanut butter
2 tablespoons butter or margarine
Line an 8 inch square pan with aluminum foil. Cover bottom with tightly packed marshmallows.
Combine butterscotch bits, peanut butter and butter. Melt and blend thoroughly. Pour butterscotch mixture over marshmallows and
work into spaces on all sides of marshmallows.
Chill thoroughly in refrigerator about 1 hour.
Yields 36 puffs.
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Marshmallow Butterscotch Puffs
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Category: Recipes
Prep Time: Cook Time: Total Time:
Marshmallow Butterscotch Puffs
36 large marshmallows
1 1/4 cups butterscotch bits or 6 oz. pkg.
1/2 cup chunky peanut butter
2 tablespoons butter or margarine
Line an 8 inch square pan with aluminum foil. Cover bottom with tightly packed marshmallows.
Combine butterscotch bits, peanut butter and butter. Melt and blend thoroughly. Pour butterscotch mixture over marshmallows and
work into spaces on all sides of marshmallows.
Chill thoroughly in refrigerator about 1 hour.
Yields 36 puffs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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