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Grilled - HERB POTATOES

Shelly's
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Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

3 lbs small red potatoes, skinned
1 cup green onions, sliced thinly
4 tbsp olive oil
3 tbsp parmesan cheese, grated
3 tbsp parsley, chopped
2 tbsp fresh oregano, chopped
3 cloves garlic, minced
Salt and pepper

Cook potatoes in a large pot of boiling salt water until tender. Drain and cool. Preheat grill. Cut potatoes in half and place in a large bowl. Add 2 tbsp olive oil and toss. Grill potatoes over a medium heat for 5 minutes, turning occasionally. Transfer to bowl. Add remaining ingredients and toss. Season with salt and pepper. Serves 6



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