Shelly's Recipe

Grilled - HERB POTATOES

Category: Potatoes

3 lbs small red potatoes, skinned
1 cup green onions, sliced thinly
4 tbsp olive oil
3 tbsp parmesan cheese, grated
3 tbsp parsley, chopped
2 tbsp fresh oregano, chopped
3 cloves garlic, minced
Salt and pepper

Cook potatoes in a large pot of boiling salt water until tender. Drain and cool. Preheat grill. Cut potatoes in half and place in a large bowl. Add 2 tbsp olive oil and toss. Grill potatoes over a medium heat for 5 minutes, turning occasionally. Transfer to bowl. Add remaining ingredients and toss. Season with salt and pepper. Serves 6