↞ recipe box start page
Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
2 Tbsp extra-virgin olive oil
salt and freshly ground pepper
1/2 minced shallots
1 280-gram jar of preserved sliced porcini
mushrooms in oil, drained
1/2 cup brandy
1/2 cup chicken stock
1/2 cup creme fraiche
1/4 cup chopped chives
Heat a skillet until very hot. Add 1 Tbsp of olive oil and swirl. Add the shallots and cook over moderate heat, stirring, until slightly softened, about 2 minutes. Add the porcini to the skillet and cook, stirring occasionally, until golden, about 2 minutes. Add the brandy to the skillet and stir. Add the stock and creme fraiche to the skillet and simmer until slightly thickened, about 1 minute.
Stir in the chives and season with salt and pepper. Spoon the sauce over your choice of steak.............yum.
6 servings
view more member recipes
Porcini Mushroom Cream Sauce Terra d'oro - zinfandel
view my recipes
print
save
Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
2 Tbsp extra-virgin olive oil
salt and freshly ground pepper
1/2 minced shallots
1 280-gram jar of preserved sliced porcini
mushrooms in oil, drained
1/2 cup brandy
1/2 cup chicken stock
1/2 cup creme fraiche
1/4 cup chopped chives
Heat a skillet until very hot. Add 1 Tbsp of olive oil and swirl. Add the shallots and cook over moderate heat, stirring, until slightly softened, about 2 minutes. Add the porcini to the skillet and cook, stirring occasionally, until golden, about 2 minutes. Add the brandy to the skillet and stir. Add the stock and creme fraiche to the skillet and simmer until slightly thickened, about 1 minute.
Stir in the chives and season with salt and pepper. Spoon the sauce over your choice of steak.............yum.
6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pepper Steak With Port, Zinfandel, And Mushroom Sauce
by sgre52160
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
by sgre52160
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
Porcini Mushroom Sauce
by sgre52160
Also delicious with steaks or roast chicken. 1 1/2 oz dried porcini mushrooms 1cup warm water2tablespoons olive oil 1cup chopped onion 2 garlic cloves, minced 1/2 cup dry marsala 1/2 cup dry whi
by sgre52160
Also delicious with steaks or roast chicken. 1 1/2 oz dried porcini mushrooms 1cup warm water2tablespoons olive oil 1cup chopped onion 2 garlic cloves, minced 1/2 cup dry marsala 1/2 cup dry whi
Beef Tenderloin With Gorgonzola And Porcini Mushroom Sauce
by sgre52160
4 pounds tenderloin beef, trimmed 1 tsp salt, divided 1 tsp black pepper, freshly ground, divided 7 tbsp olive oil, divided 1/2 pound porcini mushroom, sliced 2 shallots, finely chopped 1
by sgre52160
4 pounds tenderloin beef, trimmed 1 tsp salt, divided 1 tsp black pepper, freshly ground, divided 7 tbsp olive oil, divided 1/2 pound porcini mushroom, sliced 2 shallots, finely chopped 1
Porcini Rubbed Steaks With Gorgonzola Cream Sauce
by sgre52160
4 steaks of your choice, 1 1/4 inch thick (strip, ribeye, sirloin, filet etc.) 2 tbsp cooking oil 1 tbsp dried porcini powder Salt and freshly ground black pepper Gorgonzola Cream Sauce (see below
by sgre52160
4 steaks of your choice, 1 1/4 inch thick (strip, ribeye, sirloin, filet etc.) 2 tbsp cooking oil 1 tbsp dried porcini powder Salt and freshly ground black pepper Gorgonzola Cream Sauce (see below
view more member recipes
related CDKitchen recipes
Risotto with Homemade Turkey Broth and Porcini Mushrooms
Porcini-Dusted Rib-Eye
Chocolate-Zinfandel Sauce
Zinfandel Syrup
Penne With Porcini Mushroom Sauce And Mozzarella
Chocolate Pate with Zinfandel and Berries
Cedar-Planked Salmon With Huckleberry-Zinfandel Sauce
Pan Roasted Tri-Tip with Mushroom Sauce
Creamy Porcini Pasta Sauce
Porcini-Miso Broth With Soba Noodles