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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
3 beefsteak tomatoes, seeded & cut into 1/2 inch cubes
1/4 tsp salt
1/3 cup pitted & chopped black Mediterranean olives
2 tbsp chopped fresh basil
2 tbsp extra-virgin olive oil
1 garlic clove, crushed through a press, optional
1/8 tsp crushed hot red pepper
Toss tomato cubes and salt in a colander. Let stand in a sink to drain off excess juices, about 30 minutes. Mix cubes, olives, basil, oil, garlic, if using, and red pepper in a medium bowl. Spread on bruschetta and serve immediately. Makes 2 cups.
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TUSCAN TOMATO & BASIL TOPPING for BRUSCHETTA
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
3 beefsteak tomatoes, seeded & cut into 1/2 inch cubes
1/4 tsp salt
1/3 cup pitted & chopped black Mediterranean olives
2 tbsp chopped fresh basil
2 tbsp extra-virgin olive oil
1 garlic clove, crushed through a press, optional
1/8 tsp crushed hot red pepper
Toss tomato cubes and salt in a colander. Let stand in a sink to drain off excess juices, about 30 minutes. Mix cubes, olives, basil, oil, garlic, if using, and red pepper in a medium bowl. Spread on bruschetta and serve immediately. Makes 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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