↞ recipe box start page
Category: Mushrooms
Prep Time: Cook Time: Total Time:
3/4 lb crimini mushrooms
3 tbsp light olive oil
2 tbsp butter
2 fresh shallots, finely chopped
1/4 cup fresh fine breadcrumbs
3 tbsp chopped parsley
1 1/2 tbsp chopped chives
Salt and pepper, to taste
Trim stem of mushrooms and cut into quarters. Heat the oil and butter in a large skillet until the butter has stopped foaming. Add the mushrooms and saute over moderate heat for 3-4 minutes. Season with salt and pepper. Add the shallots and the bread crumbs. Stir and continue cooking for an additional 2-3 minutes. Stir in parsley and chives. Serve.
view more member recipes
BORDEAUX-STYLE MUSHROOMS
view my recipes
print
save
Category: Mushrooms
Prep Time: Cook Time: Total Time:
3/4 lb crimini mushrooms
3 tbsp light olive oil
2 tbsp butter
2 fresh shallots, finely chopped
1/4 cup fresh fine breadcrumbs
3 tbsp chopped parsley
1 1/2 tbsp chopped chives
Salt and pepper, to taste
Trim stem of mushrooms and cut into quarters. Heat the oil and butter in a large skillet until the butter has stopped foaming. Add the mushrooms and saute over moderate heat for 3-4 minutes. Season with salt and pepper. Add the shallots and the bread crumbs. Stir and continue cooking for an additional 2-3 minutes. Stir in parsley and chives. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bordeaux Beef Stew With Shiitake Mushrooms
by sgre52160
2 cups dry red Bordeaux 2 cubes beef bouillon 2 cloves garlic, sliced 1 lb beef for stewing, cut in 1 inch cubes 2 medium onions, cut into 8 even slices 1 carrot, cut into bite size pieces
by sgre52160
2 cups dry red Bordeaux 2 cubes beef bouillon 2 cloves garlic, sliced 1 lb beef for stewing, cut in 1 inch cubes 2 medium onions, cut into 8 even slices 1 carrot, cut into bite size pieces
Korean Sizzling Beef ( Bordeaux-blason D'issan)
by ICOOK2
1/4 cup soy sauce 2 Tbsp sugar 2 Tbsp dry white wine 2 large garlic cloves, very finely chopped 1 Tbsp toasted sesame oil 2 Tbsp crushed red pepper (optional) one 2 1/2-pound beef flank stead, c
by ICOOK2
1/4 cup soy sauce 2 Tbsp sugar 2 Tbsp dry white wine 2 large garlic cloves, very finely chopped 1 Tbsp toasted sesame oil 2 Tbsp crushed red pepper (optional) one 2 1/2-pound beef flank stead, c
Pasta With Mushrooms, Chianti Style
by sgre52160
Sauce: 1 oz dried porcini mushrooms 2 1/4 cups hot water 5 tbsp tomato paste 8 oz cremini mushrooms 1 cup coarsely diced red onion 2 medium cloves garlic, chopped 1/2 cup chopped parsley,
by sgre52160
Sauce: 1 oz dried porcini mushrooms 2 1/4 cups hot water 5 tbsp tomato paste 8 oz cremini mushrooms 1 cup coarsely diced red onion 2 medium cloves garlic, chopped 1/2 cup chopped parsley,
view more member recipes