↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
2 cups dry red Bordeaux
2 cubes beef bouillon
2 cloves garlic, sliced
1 lb beef for stewing, cut in 1 inch cubes
2 medium onions, cut into 8 even slices
1 carrot, cut into bite size pieces
3 tbsp butter
1 tbsp vegetable oil
1 tbsp flour
4 potatoes, cut into bite size pieces
7 oz Shiitake or other mushrooms
Freshly ground pepper to taste
Mix 2 cups of water with 2 cups of wine, add 1 bouillon cube, garlic, beef, onions, and carrot. Marinate, refrigerated for 3 hours. Reserve the marinade.
Place 2 tbsp butter and the vegetable oil in a wok or large saute pan over high heat. Brown the beef, then place it in a stew pot. Add onions, carrot, garlic, flour, and pepper to taste into the wok and stir fry. Add remaining marinade mixture with remaining bouillon cube. Bring mixture to a boil briefly.
Pour contents into stew pot Simmer for 1 hour, adding additional water as necessary. Add potatoes to pot. Simmer 30 minutes. Clean mushrooms and remove stems. Slice and lightly stir fry with 1 tbsp butter. Add mushrooms to stew. Taste for pepper. Add salt only if necessary. Serves 4.
This is good with Cahors, Bordeaux, or Bergerac wine.
view more member recipes
BORDEAUX BEEF STEW WITH SHIITAKE MUSHROOMS
Category: Stews
Prep Time: Cook Time: Total Time:
2 cups dry red Bordeaux
2 cubes beef bouillon
2 cloves garlic, sliced
1 lb beef for stewing, cut in 1 inch cubes
2 medium onions, cut into 8 even slices
1 carrot, cut into bite size pieces
3 tbsp butter
1 tbsp vegetable oil
1 tbsp flour
4 potatoes, cut into bite size pieces
7 oz Shiitake or other mushrooms
Freshly ground pepper to taste
Mix 2 cups of water with 2 cups of wine, add 1 bouillon cube, garlic, beef, onions, and carrot. Marinate, refrigerated for 3 hours. Reserve the marinade.
Place 2 tbsp butter and the vegetable oil in a wok or large saute pan over high heat. Brown the beef, then place it in a stew pot. Add onions, carrot, garlic, flour, and pepper to taste into the wok and stir fry. Add remaining marinade mixture with remaining bouillon cube. Bring mixture to a boil briefly.
Pour contents into stew pot Simmer for 1 hour, adding additional water as necessary. Add potatoes to pot. Simmer 30 minutes. Clean mushrooms and remove stems. Slice and lightly stir fry with 1 tbsp butter. Add mushrooms to stew. Taste for pepper. Add salt only if necessary. Serves 4.
This is good with Cahors, Bordeaux, or Bergerac wine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bordeaux-style Mushrooms
by sgre52160
3/4 lb crimini mushrooms 3 tbsp light olive oil 2 tbsp butter 2 fresh shallots, finely chopped 1/4 cup fresh fine breadcrumbs 3 tbsp chopped parsley 1 1/2 tbsp chopped chives Salt and pepper, t
by sgre52160
3/4 lb crimini mushrooms 3 tbsp light olive oil 2 tbsp butter 2 fresh shallots, finely chopped 1/4 cup fresh fine breadcrumbs 3 tbsp chopped parsley 1 1/2 tbsp chopped chives Salt and pepper, t
Korean Sizzling Beef ( Bordeaux-blason D'issan)
by ICOOK2
1/4 cup soy sauce 2 Tbsp sugar 2 Tbsp dry white wine 2 large garlic cloves, very finely chopped 1 Tbsp toasted sesame oil 2 Tbsp crushed red pepper (optional) one 2 1/2-pound beef flank stead, c
by ICOOK2
1/4 cup soy sauce 2 Tbsp sugar 2 Tbsp dry white wine 2 large garlic cloves, very finely chopped 1 Tbsp toasted sesame oil 2 Tbsp crushed red pepper (optional) one 2 1/2-pound beef flank stead, c
Fettuccine With Shiitake Mushrooms & Basil
by ICOOK2
Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 ounces shiitake mushrooms, stemmed and sliced (1-1/2 cups) 2 teaspoons freshly grated lemon zest 2 tablespoons lemon jui
by ICOOK2
Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 ounces shiitake mushrooms, stemmed and sliced (1-1/2 cups) 2 teaspoons freshly grated lemon zest 2 tablespoons lemon jui
view more member recipes
related CDKitchen recipes
Beef Stew With Mushrooms
All Day Beef Stew
Hearty Beef, Barley And Vegetable Soup
Classic Beef And Noodles
4-Hour Beef Stew
Seared Chicken Breast With Shiitake Mushrooms
Chicken Smothered in Shiitake Mushrooms
Beef & Beer Stew
Eisenhower's Beef Stew
English Beef Stew with Suet Dumplings
Recipe Quick Jump