Old French Style Potatoes With Mushrooms
Category: Other European
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 3 pounds potatoes
- 2 large onions, diced
- 8 ounces fresh mushrooms
- 4 tablespoons olive oil
- 2 tablespoons flour
- 2 tablespoons parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 lemon, juice of
Peel potatoes, slice into quarters, and parboil for 3 minutes. Remove from boiling water and let cool. Wash and slice mushrooms, blanch them in boiling water for 2 minutes. Remove from water and let cool. In large mixing bowl, add potatoes, diced onions and mushrooms, mix together gently. Sprinkle in the olive oil and flour. Stir gently, then add the parsley, salt, pepper and nutmeg. Stir entire mixture until thoroughly combined. Pour mixture into a large deep casserole dish. Cover and bake at 425 for 25 to 35 minutes, depending on the size of the potatoes. Check potatoes with a fork, to see if they\'re done. Just before serving, sprinkle the juice of the fresh lemon over the potatoes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
4 servings 1 large peeled onion, sliced into five thick slices 1 8-oz package button mushrooms 3 tablespoons butter separated (or less as needed) 3 tablespoons extra virgin olive oil separate
by sgre52160
2 tablespoons butter 2 whole large onions, halved and sliced thin 1/4 cup beef broth 7 dashes Worcestershire sauce Splash of red or white wine 1/2 cup grated Gruyere cheese (can use Swiss) Koshe
by sgre52160
3/4 lb crimini mushrooms 3 tbsp light olive oil 2 tbsp butter 2 fresh shallots, finely chopped 1/4 cup fresh fine breadcrumbs 3 tbsp chopped parsley 1 1/2 tbsp chopped chives Salt and pepper, t
by sgre52160
Sauce: 1 oz dried porcini mushrooms 2 1/4 cups hot water 5 tbsp tomato paste 8 oz cremini mushrooms 1 cup coarsely diced red onion 2 medium cloves garlic, chopped 1/2 cup chopped parsley,
by sgre52160
1 boneless chuck-eye roast (4-5 lbs), pulled apart into 2 pieces and fat trimmed 2 tsp kosher salt 1 bottle medium-bodied red wine 10 sprigs fresh parsley plus 2 tbsp minced leaves 2 sprigs fresh
view more member recipes
related CDKitchen recipes
Outback Steakhouse Aussie Fries
Old French Style Potatoes With Mushrooms
French Dressing Beef And Potato Stew
French Dip Scalloped Potatoes
Fiesta Potato Bake With French Fried Onions
Crunchy Turkey Casserole
Hearty Hash Brown Potatoes With Turkey Or Beef
French Onion Short Ribs