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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
6 (1 1/4 inch) thick T-bone, Porterhouse or New York Strips
1/4 cup worcestershire sauce or steak sauce
6 cloves garlic, crushed
1/3 cup quality bourbon
3/4 cup olive oil
Pepper, to taste
Place steak in a resealable bag and mix remaining ingredients and pour over steaks and seal. Marinate, 2-3 hours, turning occasionally.
Remove from refrigerator 20-30 minutes before cooking. Preheat gril to a hot fire and cook steak 3-4 minutes on each side. Brush with marinade occasionally. Discard any unused marinde.
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BOURBON MARINATED STEAKS
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
6 (1 1/4 inch) thick T-bone, Porterhouse or New York Strips
1/4 cup worcestershire sauce or steak sauce
6 cloves garlic, crushed
1/3 cup quality bourbon
3/4 cup olive oil
Pepper, to taste
Place steak in a resealable bag and mix remaining ingredients and pour over steaks and seal. Marinate, 2-3 hours, turning occasionally.
Remove from refrigerator 20-30 minutes before cooking. Preheat gril to a hot fire and cook steak 3-4 minutes on each side. Brush with marinade occasionally. Discard any unused marinde.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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