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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 cup root beer and ketchup
1/4 cup lemon and orange juice
3 tbsp Worcestershire sauce
1 1/2 tbsp packed dark brown sugar
1 tbsp light molasses
1 tsp liquid smoke
1/2 tsp grated lemon peel, ground ginger, garlic powder and onion powder
Combine ingredients in a saucepan and bring to a boil, stirring occasionally. Reduce heat and simmer until reduce to 1 1/2 cups, about 20 minutes. Season to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate.
NOTE: Can be stored in the refrigerate up to 2 weeks.
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ROOT BEER BARBECUE SAUCE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 cup root beer and ketchup
1/4 cup lemon and orange juice
3 tbsp Worcestershire sauce
1 1/2 tbsp packed dark brown sugar
1 tbsp light molasses
1 tsp liquid smoke
1/2 tsp grated lemon peel, ground ginger, garlic powder and onion powder
Combine ingredients in a saucepan and bring to a boil, stirring occasionally. Reduce heat and simmer until reduce to 1 1/2 cups, about 20 minutes. Season to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate.
NOTE: Can be stored in the refrigerate up to 2 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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