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Root Beer Barbecue Beef Sandwiches

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Serves/Makes: 16
Ready in: > 5 hrs

  • 4 pounds boneless beef rump roast
  • 2 cups barbecue sauce
  • 1 cup root beer
  • salt and pepper, if desired
  • 16 sandwich buns, split

In 3 1/2- to 4-quart slow cooker, place beef.

In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef. Cover; cook on Low heat setting 10 to 12 hours.

About 20 minutes before serving, remove beef from slow cooker; place on large plate.

Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups.

Meanwhile, shred beef with 2 forks; return to slow cooker. Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste.

Spoon about 1/2 cup beef mixture into each bun.


Recipe Source: cdkitchen.com

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