Shelly's Recipe

ROOT BEER BARBECUE SAUCE

Category: Sauces, Marinades, Spices, Glazes and Rubs

1 cup root beer and ketchup
1/4 cup lemon and orange juice
3 tbsp Worcestershire sauce
1 1/2 tbsp packed dark brown sugar
1 tbsp light molasses
1 tsp liquid smoke
1/2 tsp grated lemon peel, ground ginger, garlic powder and onion powder

Combine ingredients in a saucepan and bring to a boil, stirring occasionally. Reduce heat and simmer until reduce to 1 1/2 cups, about 20 minutes. Season to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate.

NOTE: Can be stored in the refrigerate up to 2 weeks.