↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (3-4 lb.) Pork Sirloin roast
1/2 tsp salt
1/2 tsp freshly ground pepper
1 tbsp vegetable oil
1 large onion, cut into wedges
1 1/4 cup root beer (NOT DIET)
2 tbsp minced garlic
3 cups root beer
1 bottle Heinz chili sauce
Several dashes of hot pepper sauce (optional)
Lettuce leaves
Tomato slices
If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a large crockery cooker. Add onions, the 1 1/4 cup root beer and garlic. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
Meanwhile, for sauce, in a medium saucepan combine the 3 cups of root beer and bottled chili sauce. Bring to boil; reduce heat. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. Add hot pepper sauce if desired.
When meat if finished cooking, using two forks, pull meat apart into shreds right in the crock pot. To serve, line buns, either plain or toasted, with lettuce leaves and tomato slices, if desired. Add meat and onions, then spoon on sauce. I would recommend a sturdy bun or roll.
view more member recipes
PULLED PORK WITH ROOT BEER BBQ SAUCE
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (3-4 lb.) Pork Sirloin roast
1/2 tsp salt
1/2 tsp freshly ground pepper
1 tbsp vegetable oil
1 large onion, cut into wedges
1 1/4 cup root beer (NOT DIET)
2 tbsp minced garlic
3 cups root beer
1 bottle Heinz chili sauce
Several dashes of hot pepper sauce (optional)
Lettuce leaves
Tomato slices
If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a large crockery cooker. Add onions, the 1 1/4 cup root beer and garlic. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
Meanwhile, for sauce, in a medium saucepan combine the 3 cups of root beer and bottled chili sauce. Bring to boil; reduce heat. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. Add hot pepper sauce if desired.
When meat if finished cooking, using two forks, pull meat apart into shreds right in the crock pot. To serve, line buns, either plain or toasted, with lettuce leaves and tomato slices, if desired. Add meat and onions, then spoon on sauce. I would recommend a sturdy bun or roll.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pulled Pork Sandwiches With Root Beer Barbecue Sauce
by ICOOK2
1 2-1/2- to 3- pound boneless pork sirloin roast 1/2 tsp. salt 1/2 tsp. ground black pepper 1 Tbsp. vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2 Tbsp.
by ICOOK2
1 2-1/2- to 3- pound boneless pork sirloin roast 1/2 tsp. salt 1/2 tsp. ground black pepper 1 Tbsp. vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2 Tbsp.
Beer-braised Pulled Pork
by sgre52160
2 tbsp kosher salt 1 tbsp ground chili powder 1/2 tsp ground cinnamon 4- to 4-1/2-lb boneless pork butt, butcher’s twine or netting removed 2 tbsp vegetable oil 8 medium garlic cloves, smashed
by sgre52160
2 tbsp kosher salt 1 tbsp ground chili powder 1/2 tsp ground cinnamon 4- to 4-1/2-lb boneless pork butt, butcher’s twine or netting removed 2 tbsp vegetable oil 8 medium garlic cloves, smashed
Root Beer Barbecue Sauce
by sgre52160
1 cup root beer and ketchup 1/4 cup lemon and orange juice 3 tbsp Worcestershire sauce 1 1/2 tbsp packed dark brown sugar 1 tbsp light molasses 1 tsp liquid smoke 1/2 tsp grated lemon peel, grou
by sgre52160
1 cup root beer and ketchup 1/4 cup lemon and orange juice 3 tbsp Worcestershire sauce 1 1/2 tbsp packed dark brown sugar 1 tbsp light molasses 1 tsp liquid smoke 1/2 tsp grated lemon peel, grou
Barbecue Sauce For Pulled Pork
by sgre52160
4 tablespoons butter 6 tablespoons chopped onion 1 1/3 cups apple cider vinegar 1 1/3 cups ketchup 1 cup dark brown sugar 2 teaspoons Worchestershire sauce Pinch hot pepper flakes Melt butter
by sgre52160
4 tablespoons butter 6 tablespoons chopped onion 1 1/3 cups apple cider vinegar 1 1/3 cups ketchup 1 cup dark brown sugar 2 teaspoons Worchestershire sauce Pinch hot pepper flakes Melt butter
view more member recipes
related CDKitchen recipes
Pulled Pork With Root Beer Barbecue Sauce
The Classic Root Beer Float
Pulled Pork Barbecue
Black Cow
Pulled Pork Sandwich With Jack And Coke BBQ Sauce
Pulled Pork Sandwiches
Grown-up Root Beer Float
Root Beer Baby Back Ribs
Root Beer Frosty
Root Beer Pie
Recipe Quick Jump