↞ recipe box start page
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup coarsely chopped green onions, shallots and loosely packed fresh cilantro leaves
coarsely chopped fresh ginger , honey, rice wine vinegar, Emerils Asian Essence and chopped garlic
1 tbsp sesame oil and crushed red pepper
2 pork tenderloins (about 2 lbs total)
Sesame Snow Peas, recipe follows
Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree. Put the tenderloins in a large plastic storage bag and pour in the marinade. Seal the bag and refrigerate for 1 hour.
Preheat the oven to 400. Heat a large nonstick ovenproof skillet over high heat. When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read thermometer inserted in the thickest part reads 145. Remove from the oven and let rest for 5 minutes.
Alternatively, heat a grill to medium-hot. Grill the tenderloins, turning several times, for 25 minutes, or until an instant-read thermometer inserted in the thickest part reads 145.
Remove from the grill and let rest for 5 minutes.
Sesame Snow Peas
2 tsp sesame oil
1 lbs snow peas, cleaned
1 tbsp black and white sesame seeds
1 lemon, juiced and zested
Salt and pepper
1 tbsp chopped fresh parsley leaves
In a large saute pan over high heat, add sesame oil and heat. Add the snow peas and stir-fry for 3 minutes. Add the sesame seeds and toss well. Add the lemon juice and zest and season with salt and pepper. Garnish with parsley
view more member recipes
ASIAN PORK LOIN - Emeril
view my recipes
print
save
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup coarsely chopped green onions, shallots and loosely packed fresh cilantro leaves
coarsely chopped fresh ginger , honey, rice wine vinegar, Emerils Asian Essence and chopped garlic
1 tbsp sesame oil and crushed red pepper
2 pork tenderloins (about 2 lbs total)
Sesame Snow Peas, recipe follows
Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree. Put the tenderloins in a large plastic storage bag and pour in the marinade. Seal the bag and refrigerate for 1 hour.
Preheat the oven to 400. Heat a large nonstick ovenproof skillet over high heat. When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read thermometer inserted in the thickest part reads 145. Remove from the oven and let rest for 5 minutes.
Alternatively, heat a grill to medium-hot. Grill the tenderloins, turning several times, for 25 minutes, or until an instant-read thermometer inserted in the thickest part reads 145.
Remove from the grill and let rest for 5 minutes.
Sesame Snow Peas
2 tsp sesame oil
1 lbs snow peas, cleaned
1 tbsp black and white sesame seeds
1 lemon, juiced and zested
Salt and pepper
1 tbsp chopped fresh parsley leaves
In a large saute pan over high heat, add sesame oil and heat. Add the snow peas and stir-fry for 3 minutes. Add the sesame seeds and toss well. Add the lemon juice and zest and season with salt and pepper. Garnish with parsley
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asian Barbecued Pork Loin
by sgre52160
1 boneless whole pork loin roast (3 to 4 pounds) 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup finely chopped onion 1 tablespoon butter 1/2 cup ketchup 1/3 cup honey 1 tablespoon hoisin
by sgre52160
1 boneless whole pork loin roast (3 to 4 pounds) 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup finely chopped onion 1 tablespoon butter 1/2 cup ketchup 1/3 cup honey 1 tablespoon hoisin
Asian Oven Baked Flounder - Emeril
by sgre52160
4 flounder fillets 2 tbsp sake 2 tbsp soy sauce 2 tbsp fresh lime juice 2 tsp minced fresh ginger 2 tsp sesame oil 1 tsp honey 1 tsp lightly toasted sesame seeds 6 oz shiitake mushrooms, stemm
by sgre52160
4 flounder fillets 2 tbsp sake 2 tbsp soy sauce 2 tbsp fresh lime juice 2 tsp minced fresh ginger 2 tsp sesame oil 1 tsp honey 1 tsp lightly toasted sesame seeds 6 oz shiitake mushrooms, stemm
Pork Shoulder - Emeril
by sgre52160
2 pork butts, about 2 to 4 lbs untrimmed Salt and black pepper Cajun Essence Sauce: 4 bottles ketchup (14 oz) 1 cup molasses 1/2 cup Worcestershire sauce 4 oz soy sauce 4 oz sesame
by sgre52160
2 pork butts, about 2 to 4 lbs untrimmed Salt and black pepper Cajun Essence Sauce: 4 bottles ketchup (14 oz) 1 cup molasses 1/2 cup Worcestershire sauce 4 oz soy sauce 4 oz sesame
Shake Em Up Pork Chop Dinner - Emeril
by sgre52160
4 bone-in center-cut pork loin chops, about 12 ounces each 1/2 cup dry white wine 1/4 cup plus 1/3 cup olive oil 2 teaspoons liquid concentrate crab and shrimp boil (recommended: Zatarain's)
by sgre52160
4 bone-in center-cut pork loin chops, about 12 ounces each 1/2 cup dry white wine 1/4 cup plus 1/3 cup olive oil 2 teaspoons liquid concentrate crab and shrimp boil (recommended: Zatarain's)
Pork Loin Roulade
by sgre52160
4 boneless center pork loin slices, about 1 lb 1/2 red and green peppers, cut into strips 1 tbsp vegetable oil 2/3 cup orange juice and barbecue sauce 1 tbsp Dijon-style mustard Pound cutlets
by sgre52160
4 boneless center pork loin slices, about 1 lb 1/2 red and green peppers, cut into strips 1 tbsp vegetable oil 2/3 cup orange juice and barbecue sauce 1 tbsp Dijon-style mustard Pound cutlets
view more member recipes
related CDKitchen recipes
Pork Loin in a Bag
Roast Pork Loin
Roast Loin of Pork Californy
Emeril Lagasse's Baby Bam Spice Seasoning Mix
Savory Pork Roast
Pineapple-Cranberry Pork Loin
Brazilian Roasted Pork Loin
Rosemary And Garlic Grilled Pork Loin
Low Carb Pork Roast Gravy
Rosemary Roasted Pork Loin