↞ recipe box start page
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
2 pork butts, about 2 to 4 lbs untrimmed
Salt and black pepper
Cajun Essence
Sauce:
4 bottles ketchup (14 oz)
1 cup molasses
1/2 cup Worcestershire sauce
4 oz soy sauce
4 oz sesame oil
1/2 cup minced ginger
1 tbsp chopped garlic
1 tbsp chili powder
1 tbsp onion powder
1 cup brown sugar
Prepare the coals for the grill. The coals should be lit on one side of the covered grill. In a food processor, combine the sauce ingredients and puree until smooth. Season the mixture with salt and pepper. Season the butts with salt, pepper and Essense. Coat the butts with sauce and baste every 45 minutes throughout cooking. After the coals are ready, about 45 minutes, place the butts on the grill. The butts should not be over any exposed flame. Cover the grill and vent slightly. Slow cook the but for 6 to 8 hours, or until the meat is very tender.
view more member recipes
PORK SHOULDER - Emeril
view my recipes
print
save
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
2 pork butts, about 2 to 4 lbs untrimmed
Salt and black pepper
Cajun Essence
Sauce:
4 bottles ketchup (14 oz)
1 cup molasses
1/2 cup Worcestershire sauce
4 oz soy sauce
4 oz sesame oil
1/2 cup minced ginger
1 tbsp chopped garlic
1 tbsp chili powder
1 tbsp onion powder
1 cup brown sugar
Prepare the coals for the grill. The coals should be lit on one side of the covered grill. In a food processor, combine the sauce ingredients and puree until smooth. Season the mixture with salt and pepper. Season the butts with salt, pepper and Essense. Coat the butts with sauce and baste every 45 minutes throughout cooking. After the coals are ready, about 45 minutes, place the butts on the grill. The butts should not be over any exposed flame. Cover the grill and vent slightly. Slow cook the but for 6 to 8 hours, or until the meat is very tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bbq Pork Paste For Pork Shoulder, Tenderloin Or Boston Butt
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
Asian Pork Loin - Emeril
by sgre52160
1/2 cup soy sauce 1/4 cup pineapple juice 1/4 cup coarsely chopped green onions, shallots and loosely packed fresh cilantro leaves coarsely chopped fresh ginger , honey, rice wine vinegar, Emeril
by sgre52160
1/2 cup soy sauce 1/4 cup pineapple juice 1/4 cup coarsely chopped green onions, shallots and loosely packed fresh cilantro leaves coarsely chopped fresh ginger , honey, rice wine vinegar, Emeril
Shake Em Up Pork Chop Dinner - Emeril
by sgre52160
4 bone-in center-cut pork loin chops, about 12 ounces each 1/2 cup dry white wine 1/4 cup plus 1/3 cup olive oil 2 teaspoons liquid concentrate crab and shrimp boil (recommended: Zatarain's)
by sgre52160
4 bone-in center-cut pork loin chops, about 12 ounces each 1/2 cup dry white wine 1/4 cup plus 1/3 cup olive oil 2 teaspoons liquid concentrate crab and shrimp boil (recommended: Zatarain's)
Pork Shoulder
by sgre52160
1 7 to 9 lb Picnic Shoulder or Boston Butt Pork Roast Kosher or Sea Salt Freshly ground black pepper 1/4 cup vegetable oil 3 carrots, roughly chopped 1 onion, skinned, root attached and quar
by sgre52160
1 7 to 9 lb Picnic Shoulder or Boston Butt Pork Roast Kosher or Sea Salt Freshly ground black pepper 1/4 cup vegetable oil 3 carrots, roughly chopped 1 onion, skinned, root attached and quar
Braised Pork Shoulder
by ICOOK2
6 ounces pancetta, finely chopped 2 medium onions, thinly sliced 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes) room temperature coarse salt and freshly ground pepper 2 tabl
by ICOOK2
6 ounces pancetta, finely chopped 2 medium onions, thinly sliced 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes) room temperature coarse salt and freshly ground pepper 2 tabl
view more member recipes
related CDKitchen recipes
Roasted Pork Shoulder
Emeril Lagasse's Baby Bam Spice Seasoning Mix
Chili Pork Steak
Slow-Roasted Herb and Spice Cured Pork Shoulder
Pernil Al Horno (Roast Pork Shoulder)
St. Louis Pork Steaks
Kalua Pork
Pulled Pork Sandwich With Jack And Coke BBQ Sauce
Breakfast Pork Sausage
Paul's North Carolina-Style Pork Rub