CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Asian Barbecued Pork Loin

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloins - Pork
    Prep Time:       Cook Time:       Total Time:  

1 boneless whole pork loin roast (3 to 4 pounds)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup finely chopped onion
1 tablespoon butter
1/2 cup ketchup
1/3 cup honey
1 tablespoon hoisin sauce
1-1/2 teaspoons Chinese-style mustard
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon Chinese five-spice powder


Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes.

Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often.
Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145 degrees. Let stand for 10 minutes before slicing. Yield: 8-10 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Barbecued Pork Loin
   by sgre52160



3/4 cup ketchup 1/3 cup soy sauce 1/4 cup honey 3 tbsp red wine vinegar 2 tbsp Dijon mustard 1 tsp vegetable oil 1 (2 lb) pork loin, tied Salt and freshly ground pepper In a small bowl, s




Asian Pork Loin - Emeril
   by sgre52160



1/2 cup soy sauce 1/4 cup pineapple juice 1/4 cup coarsely chopped green onions, shallots and loosely packed fresh cilantro leaves coarsely chopped fresh ginger , honey, rice wine vinegar, Emeril




Barbecued Pork Loin With Grilled Onions
   by sgre52160



1 tbsp chili powder 1/4 tsp ground cumin, salt and dry oregano, crushed 1 clove garlic, minced 1 1/2 lb lean pork tenderloins 1 large sweet onion Olive oil cooked spray Combine spices and spri




*asian Barbecued Pork*
   by sgre52160



3 bunches scallions 2 pork tenderloins, about 3/4 lbs each 1 clove garlic, minced 2 tbsp hoisin sauce 4 tsp soy sauce 2 tsp honey, dry sherry and minced gingerroot Heat grill or broiler. In a




Asian Barbecued Chicken
   by sgre52160



* 4 teaspoons vegetable oil, plus more for brushing * 2 teaspoons packed light brown sugar * 1 1/2 teaspoons five-spice powder * Kosher salt and freshly ground pepper * 2 chicken halves (3 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.