Shelly's Recipe

BALSAMIC SEAFOOD MARINADE

Category: Marinades

1/3 cup balsamic vinegar
1/3 cup wine or herb vinegar
1/2 cup chopped fresh basil leaves
1 tablespoon minced garlic
1 tablespoon fresh tarragon, chopped
2-4 tsp hot pepper sauce
1/2 cup oil

In blender combine vinegars, basil, garlic, tarragon and hot pepper sauce. Process until all is finely chopped. Add oil slowly in a steady stream until it is well-blended. Cover and chill until ready to use. This is enough for about 3 pounds of fish fillets or steaks. Marinate in refrigerator for one hour, turning every 15 minutes.