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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 lbs ground beef
1 (4 oz) can chopped green chilies; drained
1 (3 1/2 oz) can whole black olives; chopped
1 tomato; diced fine
2 tsp Chili powder
1 tsp Salt
1/2 tsp Garlic powder
2 pounds Jack cheese or Jalapeno Jack cheese Salsa
Brown ground beef; drain. Stir in green chilies, olives, tomato, chili powder, salt and garlic powder. Let simmer 20 minutes.
Using a spoon, hollow out the cheese, leaving a shell 1/2 inch thick. Reserve scooped-out cheese for another use.
Brush outside of cheese with oil. Fill cheese shell with meat mixture. Place in a close-fitting casserole dish. Bake uncovered at 350 for 10 minutes or until cheese begins to melt and is soft. Spoon salsa over and serve with tortilla chips for dipping.
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STUFFED CHEESE SALSA DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 lbs ground beef
1 (4 oz) can chopped green chilies; drained
1 (3 1/2 oz) can whole black olives; chopped
1 tomato; diced fine
2 tsp Chili powder
1 tsp Salt
1/2 tsp Garlic powder
2 pounds Jack cheese or Jalapeno Jack cheese Salsa
Brown ground beef; drain. Stir in green chilies, olives, tomato, chili powder, salt and garlic powder. Let simmer 20 minutes.
Using a spoon, hollow out the cheese, leaving a shell 1/2 inch thick. Reserve scooped-out cheese for another use.
Brush outside of cheese with oil. Fill cheese shell with meat mixture. Place in a close-fitting casserole dish. Bake uncovered at 350 for 10 minutes or until cheese begins to melt and is soft. Spoon salsa over and serve with tortilla chips for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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