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Cream Cheese Salsa Dip

Guadalupe's
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Serves/Makes: 8
Ready in: < 30 minutes

  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons milk
  • 1/2 cup salsa
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3/8 teaspoon cayenne pepper

Combine the cream cheese and milk in a mixing bowl. Beat on medium speed with an electric mixer until the cream cheese is light and fluffy.

Stir in the salsa and seasonings and mix well.

Serve immediately or store in the refrigerator in a covered container. Let come to room temperature before serving.


Recipe Source: cdkitchen.com

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