Shelly's Recipe

STUFFED CHEESE SALSA DIP

Category: Dips - Hot

1/2 lbs ground beef
1 (4 oz) can chopped green chilies; drained
1 (3 1/2 oz) can whole black olives; chopped
1 tomato; diced fine
2 tsp Chili powder
1 tsp Salt
1/2 tsp Garlic powder
2 pounds Jack cheese or Jalapeno Jack cheese Salsa

Brown ground beef; drain. Stir in green chilies, olives, tomato, chili powder, salt and garlic powder. Let simmer 20 minutes.

Using a spoon, hollow out the cheese, leaving a shell 1/2 inch thick. Reserve scooped-out cheese for another use.

Brush outside of cheese with oil. Fill cheese shell with meat mixture. Place in a close-fitting casserole dish. Bake uncovered at 350 for 10 minutes or until cheese begins to melt and is soft. Spoon salsa over and serve with tortilla chips for dipping.