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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 lb pepperjack cheese
2 cups half-and-half
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
Over a double boiler, slowly melt cheese. Whisk in half-and-half until smooth and creamy. Stir in remaining ingredients. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
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SPICY SPINACH DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 lb pepperjack cheese
2 cups half-and-half
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
Over a double boiler, slowly melt cheese. Whisk in half-and-half until smooth and creamy. Stir in remaining ingredients. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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