CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MANHATTAN CLAM DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 (3 oz) pkg cream cheese, softened
1/4 cup mayonnaise
1 (8 oz) container sour cream
1/2 cup cocktail sauce
1-2 (6 1/2 oz) cans clams, drained
2 tbsp chopped green onion
1 tsp lemon juice

Beat cheese and mayonnaise until smooth. Stir in remaining ingredients. Chill. Serve with assorted vegetables or potato chips. Refrigerate leftovers.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Manhattan Clam Linguine
   by sgre52160



2 quarts water 3 1/2 cups water 1 (8 oz) can minced clams, drained and liquid reserved 1 tbsp salt 1 (8 oz) pkg linguine or spaghetti 2 tbsp butter 2 tbsp snipped parsley 3 cloves garlic, fin




Manhattan Sauce
   by sgre52160



2 tsp prepared horseradish 3 tbsp. tomato ketchup 2 tbsp. vinegar 1/4 cup lemon juice 1/4 tsp tabasco sauce 1 tsp salt Combine all of the ingredients and mix well. Chill well before serving. S




Manhattan Meatballs
   by sgre52160



Meatballs 1 1/2 lbs ground chuck 1 egg, beaten 1 tsp salt 1 tbsp catsup 1/4 cup water 1 slice bread Soak bread in water. Work all ingredients together until thoroughly blended. Make 50 m




Manhattan Sour Cream Crumb Cake
   by sgre52160



For the Crumb Topping: 1/2 c. unsalted butter, melted & slightly cooled 1 c. sugar 1 c. flour 1 tsp. ground cinnamon For the Cake Batter: 1/2 c. unsalted butter, softened 1 c. sugar 2 large




Manhattan Bundt Cake With Spiked Bourbon Glaze
   by sgre52160



Cake 2 (10-ounce) jars maraschino cherries 4 large eggs 1 tbsp grated fresh orange zest 3/4 cup bourbon 2 tbsp sweet red vermouth 2 1/2 cups all-purpose flour 2 cups sugar 1 tsp baking powder





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.