↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tsp prepared horseradish
3 tbsp. tomato ketchup
2 tbsp. vinegar
1/4 cup lemon juice
1/4 tsp tabasco sauce
1 tsp salt
Combine all of the ingredients and mix well. Chill well before serving. Store leftovers in a covered container in the refrigerator.
NOTE: Great for seafood.
view more member recipes
MANHATTAN SAUCE
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tsp prepared horseradish
3 tbsp. tomato ketchup
2 tbsp. vinegar
1/4 cup lemon juice
1/4 tsp tabasco sauce
1 tsp salt
Combine all of the ingredients and mix well. Chill well before serving. Store leftovers in a covered container in the refrigerator.
NOTE: Great for seafood.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seared Scallops And Tenderloin Steaks In Manhattan Sauce
by sgre52160
1 tbsp extra-virgin olive oil, plus more for drizzling Four 1 inch thick beef tenderloin steaks (about 4 to 6 oz each) Salt and freshly ground pepper 8 large diver sea scallops, trimmed 1
by sgre52160
1 tbsp extra-virgin olive oil, plus more for drizzling Four 1 inch thick beef tenderloin steaks (about 4 to 6 oz each) Salt and freshly ground pepper 8 large diver sea scallops, trimmed 1
Manhattan Meatballs
by sgre52160
Meatballs 1 1/2 lbs ground chuck 1 egg, beaten 1 tsp salt 1 tbsp catsup 1/4 cup water 1 slice bread Soak bread in water. Work all ingredients together until thoroughly blended. Make 50 m
by sgre52160
Meatballs 1 1/2 lbs ground chuck 1 egg, beaten 1 tsp salt 1 tbsp catsup 1/4 cup water 1 slice bread Soak bread in water. Work all ingredients together until thoroughly blended. Make 50 m
Manhattan Clam Dip
by sgre52160
1 (3 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 (8 oz) container sour cream 1/2 cup cocktail sauce 1-2 (6 1/2 oz) cans clams, drained 2 tbsp chopped green onion 1 tsp lemon juice Bea
by sgre52160
1 (3 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 (8 oz) container sour cream 1/2 cup cocktail sauce 1-2 (6 1/2 oz) cans clams, drained 2 tbsp chopped green onion 1 tsp lemon juice Bea
Manhattan Clam Linguine
by sgre52160
2 quarts water 3 1/2 cups water 1 (8 oz) can minced clams, drained and liquid reserved 1 tbsp salt 1 (8 oz) pkg linguine or spaghetti 2 tbsp butter 2 tbsp snipped parsley 3 cloves garlic, fin
by sgre52160
2 quarts water 3 1/2 cups water 1 (8 oz) can minced clams, drained and liquid reserved 1 tbsp salt 1 (8 oz) pkg linguine or spaghetti 2 tbsp butter 2 tbsp snipped parsley 3 cloves garlic, fin
Manhattan Sour Cream Crumb Cake
by sgre52160
For the Crumb Topping: 1/2 c. unsalted butter, melted & slightly cooled 1 c. sugar 1 c. flour 1 tsp. ground cinnamon For the Cake Batter: 1/2 c. unsalted butter, softened 1 c. sugar 2 large
by sgre52160
For the Crumb Topping: 1/2 c. unsalted butter, melted & slightly cooled 1 c. sugar 1 c. flour 1 tsp. ground cinnamon For the Cake Batter: 1/2 c. unsalted butter, softened 1 c. sugar 2 large
view more member recipes
Recipe Quick Jump