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Shelly's Recipe

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MANHATTAN CLAM DIP

Category: Dips - Cold

1 (3 oz) pkg cream cheese, softened
1/4 cup mayonnaise
1 (8 oz) container sour cream
1/2 cup cocktail sauce
1-2 (6 1/2 oz) cans clams, drained
2 tbsp chopped green onion
1 tsp lemon juice

Beat cheese and mayonnaise until smooth. Stir in remaining ingredients. Chill. Serve with assorted vegetables or potato chips. Refrigerate leftovers.


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