↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
For the Crumb Topping:
1/2 c. unsalted butter, melted & slightly cooled
1 c. sugar
1 c. flour
1 tsp. ground cinnamon
For the Cake Batter:
1/2 c. unsalted butter, softened
1 c. sugar
2 large eggs
1 Tbsp. pure vanilla extract
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
Optional: Confectioners powdered sugar to sift over top of cake
Preheat oven to 350. Lightly butter a 9×13-inch glass baking dish or coat with cooking oil spray.
Prepare the crumb topping. In a medium bowl, the 1st four ingredients. Mix with a fork to form coarse crumbs and set aside.
Make the cake batter. In a large mixing bowl, beat items 5-6 together for 2-3 minutes or until light & fluffy. Add the eggs and vanilla extract and mix well. In a separate bowl, combine items 9-12 for the flour mixture and stir into batter alternately with the sour cream. Spread cake batter evenly into prepared baking dish.
Crumble topping evenly over top to cover the batter completely. Bake for 25-30 minutes or until a cake tester or toothpick inserted in the middle comes out clean and the sides are lightly golden and pulling away from the edges of the pan.
Transfer baking dish to a wire rack and cool completely. If desired, sift or sprinkle top with some confectioners sugar to taste.
view more member recipes
MANHATTAN SOUR CREAM CRUMB CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
For the Crumb Topping:
1/2 c. unsalted butter, melted & slightly cooled
1 c. sugar
1 c. flour
1 tsp. ground cinnamon
For the Cake Batter:
1/2 c. unsalted butter, softened
1 c. sugar
2 large eggs
1 Tbsp. pure vanilla extract
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
Optional: Confectioners powdered sugar to sift over top of cake
Preheat oven to 350. Lightly butter a 9×13-inch glass baking dish or coat with cooking oil spray.
Prepare the crumb topping. In a medium bowl, the 1st four ingredients. Mix with a fork to form coarse crumbs and set aside.
Make the cake batter. In a large mixing bowl, beat items 5-6 together for 2-3 minutes or until light & fluffy. Add the eggs and vanilla extract and mix well. In a separate bowl, combine items 9-12 for the flour mixture and stir into batter alternately with the sour cream. Spread cake batter evenly into prepared baking dish.
Crumble topping evenly over top to cover the batter completely. Bake for 25-30 minutes or until a cake tester or toothpick inserted in the middle comes out clean and the sides are lightly golden and pulling away from the edges of the pan.
Transfer baking dish to a wire rack and cool completely. If desired, sift or sprinkle top with some confectioners sugar to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sour-cream Apple Crumb Pie
by sgre52160
1 9 inch pie crust Filling: 1 lb Cortland, Empire, or McIntosh apples 2 lbs Granny Smith apples 1/4 cup fresh lemon juice 1/4 cup sugar 2 1/2 tsp ground cinnamon 1/2 cup walnuts, finely
by sgre52160
1 9 inch pie crust Filling: 1 lb Cortland, Empire, or McIntosh apples 2 lbs Granny Smith apples 1/4 cup fresh lemon juice 1/4 cup sugar 2 1/2 tsp ground cinnamon 1/2 cup walnuts, finely
Fruit Pie - Rhubarb Sour Cream Crumb
by KitchenMagician
Makes 6 servings. 4 c. cubed rhubarb 1 pastry shell (9 inch), unbaked 1 c. granulated sugar 1/2 c. all-purpose flour 1 c. sour cream Topping 1/2 c. all-purpose flour 1/2 c. brown sugar
by KitchenMagician
Makes 6 servings. 4 c. cubed rhubarb 1 pastry shell (9 inch), unbaked 1 c. granulated sugar 1/2 c. all-purpose flour 1 c. sour cream Topping 1/2 c. all-purpose flour 1/2 c. brown sugar
Apple Cream Crumb Cake
by sgre52160
1 (10.75 oz) pkg frozen pound cake, thawed 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 2/3 cup sour cream 1 egg 1 tsp vanilla 3 medium Granny Smith apples Crumb Topping: 1/2 cu
by sgre52160
1 (10.75 oz) pkg frozen pound cake, thawed 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 2/3 cup sour cream 1 egg 1 tsp vanilla 3 medium Granny Smith apples Crumb Topping: 1/2 cu
Blueberry Cream Cheese Crumb Cake
by sgre52160
12 dinner rolls, thawed Filling: 1/2 cup butter, softened 1/2 cup sugar 3 eggs 16 oz cream cheese, softened 1/4 cup cornstarch 1 tbsp grated lemon peel 1 cup frozen blueberries, thawed Topp
by sgre52160
12 dinner rolls, thawed Filling: 1/2 cup butter, softened 1/2 cup sugar 3 eggs 16 oz cream cheese, softened 1/4 cup cornstarch 1 tbsp grated lemon peel 1 cup frozen blueberries, thawed Topp
Banana Cake With Cream Cheese Sour Cream Frosting
by sgre52160
Banana Cake 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs
by sgre52160
Banana Cake 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs
view more member recipes
related CDKitchen recipes
Tootsie Roll Cheesecake
Classic Cheesecake with Cinnamon Crumb Crust
Cake Mix Coffeecake
Easy Cake Mix Raspberry Bars
Spicy Apple Nut Bundt Cake
Olive Garden's Lemon Cream Cake From Cake Mix
Lemon Cream Cheese Coffeecake
Sour Cream Coconut Cake
Cake Mix Lemon Squares
Bavarian Cheesecake