CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

COUNTRY FRIED STEAK

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

1 cup buttermilk
4 (4 oz) tenderized round or cube steaks
1 3/4 cups flour, divided
1/2 tsp garlic powder
Salt and pepper, to taste
2 tbsp vegetable oil
2 cups milk

Place buttermilk into a bowl. Add meat and gently coat each piece. Combine 1 1/2 cups flour and seasonings in a plastic bag. Take meat out of buttermilk and shake to remove excess liquid. Place the meat in the bag, close top and shake to coat with flour. Heat oil in skillet. Place steak in skillet over medium-high heat. Brown on one side, turn and brown. Remove form skillet and keep warm while making gravy.

Gravy: Combine flour and milk in a jar with lid; shake until flour is blended. Pour into the skillet in which the meat was cooked. Stir to loosen bits of flour stuck to the pan. Cook over low heat until gravy is thickened. Season with salt and pepper. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Country Fried Steak I
   by sgre52160



Steak 4 (6-8 ounce) cube steaks or round steaks, tenderized 2 cups crushed saltine crackers 1 cup flour 1/2 tsp baking powder ¾ cup milk 2 eggs 1 cup peanut oil salt, black and cayenne




Country Fried Hamburger Steak With Gravy
   by sgre52160



1 1/2 lb ground beef 1 tbsp salt and garlic powder 1/2 tsp pepper 1 cup flour Vegetable oil Milk Pat beef into patties. In a bowl, mix together next 4 ingredients and coat patties on both sid




Country Chicken-fried Steak And Gravy
   by sgre52160



1 cup flour 2 pkts Ranch Dressing mix 3 cup buttermilk 1 egg, beaten 1lbs cubed steaks Oil for frying 1 cup chicken broth 1 packet of Country Style gravy mix.. In large Ziploc bag mix flour,




Country Fried Steak With Sweet Onion Gravy
   by sgre52160



1 to 1 1/2 lbs thin round steak, cut into serving size portions 1/4 to 1/2 cup shortening, for frying 1 cup flour, divided 1/4 cup cornmeal 1 1/2 tsp seasoned salt 2 eggs 1 large sweet onion, c




Country Salisbury Steak
   by kathyjlewis



1 (10 1/2 ounce) can campbells French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs chopped onion chopped green bell peppers 1 tablespoon pimentos 1 egg 1/4 teaspoon salt 1/8 teaspo





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.