Shelly's Recipe

COUNTRY FRIED STEAK

Category: Beef

1 cup buttermilk
4 (4 oz) tenderized round or cube steaks
1 3/4 cups flour, divided
1/2 tsp garlic powder
Salt and pepper, to taste
2 tbsp vegetable oil
2 cups milk

Place buttermilk into a bowl. Add meat and gently coat each piece. Combine 1 1/2 cups flour and seasonings in a plastic bag. Take meat out of buttermilk and shake to remove excess liquid. Place the meat in the bag, close top and shake to coat with flour. Heat oil in skillet. Place steak in skillet over medium-high heat. Brown on one side, turn and brown. Remove form skillet and keep warm while making gravy.

Gravy: Combine flour and milk in a jar with lid; shake until flour is blended. Pour into the skillet in which the meat was cooked. Stir to loosen bits of flour stuck to the pan. Cook over low heat until gravy is thickened. Season with salt and pepper. Serves 4