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Category: Beef
Prep Time: Cook Time: Total Time:
1 can beef broth
4 cloves garlic, minced
1/4 cup ketchup, soy sauce and honey
1 (2 – 2 1/4 lb) boneless top sirloin steak, about 1 inch thick, well trimmed
In a resealable bag, combine ingredients and refrigerate at least 4 hours or overnight, turning occasionally. (Best marinated overnight.)
Preheat broiler and place the steak on a broiler pan. Discard the marinade. Broil for 14-16 minutes, turning half-way through the cooking. Slice thinly across the grain and serve immediately. Serves 4-6
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CHINESE SIRLOIN STEAK
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Category: Beef
Prep Time: Cook Time: Total Time:
1 can beef broth
4 cloves garlic, minced
1/4 cup ketchup, soy sauce and honey
1 (2 – 2 1/4 lb) boneless top sirloin steak, about 1 inch thick, well trimmed
In a resealable bag, combine ingredients and refrigerate at least 4 hours or overnight, turning occasionally. (Best marinated overnight.)
Preheat broiler and place the steak on a broiler pan. Discard the marinade. Broil for 14-16 minutes, turning half-way through the cooking. Slice thinly across the grain and serve immediately. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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