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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 can (10 1/2 oz) condensed beef broth
4 garlic cloves, minced
1/4 cup ketchup
1/4 cup honey
1/4 cup soy sauce
One 2 to 2 1/4 lb boneless beef top sirloin steak, about 1 inch thick, well trimmed
In a medium-sized bowl, combine all the except the steak. Place the steak in a 9 inch x 13 inch glass baking dish and cover with the marinade. Cover and refrigerate for at least 4 hours, or overnight, turning occasionally.
Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for medium-rare, or to desired doneness, turning halfway through the cooking. Thinly slice across the grain and serve immediately. Serves 4-6
NOTE: The longer this marinates, the more flavor will be absorbed by the steak. So, for best flavor, marinate overnight.
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CHINESE SIRLOIN STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 can (10 1/2 oz) condensed beef broth
4 garlic cloves, minced
1/4 cup ketchup
1/4 cup honey
1/4 cup soy sauce
One 2 to 2 1/4 lb boneless beef top sirloin steak, about 1 inch thick, well trimmed
In a medium-sized bowl, combine all the except the steak. Place the steak in a 9 inch x 13 inch glass baking dish and cover with the marinade. Cover and refrigerate for at least 4 hours, or overnight, turning occasionally.
Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for medium-rare, or to desired doneness, turning halfway through the cooking. Thinly slice across the grain and serve immediately. Serves 4-6
NOTE: The longer this marinates, the more flavor will be absorbed by the steak. So, for best flavor, marinate overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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