↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 1/2 cups hashed brown potatoes, frozen, loose-pack
1/2 cup Monterey Jack cheese, shredded
1/2 cup ham, diced, cooked
1/2 cup Swiss cheese, shredded
2 Eggs, beaten
1/2 cup half and half cream
Thaw potatoes. Press potatoes between paper towels to remove excess moisture. Grease two 8 oz Casserole dishes. Arrange potatoes evenly in bottoms of casseroles. Bake, uncovered, at 400 for 20 minutes. Remove from oven and let stand for 20 minutes to cool slightly. Reduce oven to 350.
On top of potatoes in casseroles, layer cheeses & ham.
In small mixing bowl, combine eggs and cream. Pour egg mixture over potato/cheese mixtures. Bake, uncovered, at 350 for 25 minutes or until centers appear set. Let stand about 5 minutes before serving.
view more member recipes
HONEYMOONERS CASSEROLES
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 1/2 cups hashed brown potatoes, frozen, loose-pack
1/2 cup Monterey Jack cheese, shredded
1/2 cup ham, diced, cooked
1/2 cup Swiss cheese, shredded
2 Eggs, beaten
1/2 cup half and half cream
Thaw potatoes. Press potatoes between paper towels to remove excess moisture. Grease two 8 oz Casserole dishes. Arrange potatoes evenly in bottoms of casseroles. Bake, uncovered, at 400 for 20 minutes. Remove from oven and let stand for 20 minutes to cool slightly. Reduce oven to 350.
On top of potatoes in casseroles, layer cheeses & ham.
In small mixing bowl, combine eggs and cream. Pour egg mixture over potato/cheese mixtures. Bake, uncovered, at 350 for 25 minutes or until centers appear set. Let stand about 5 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Little Shrimp Casseroles
by sgre52160
4 tbsp unsalted butter, softened 2 tsp chopped garlic (2 cloves) 1/4 cup minced scallions 1/2 cup coarsely chopped white button mushrooms 1/2 tsp salt and pepper 2 tbsp canola oil 1 lb large s
by sgre52160
4 tbsp unsalted butter, softened 2 tsp chopped garlic (2 cloves) 1/4 cup minced scallions 1/2 cup coarsely chopped white button mushrooms 1/2 tsp salt and pepper 2 tbsp canola oil 1 lb large s
Mexican Tortilla Casseroles
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
Monterey Tortilla Casseroles
by ICOOK2
Ingredients Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde
by ICOOK2
Ingredients Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde
Cheesy Pie Crust For Casseroles
by sgre52160
Makes one 9-inch baked pie shell 3 tbsp grated Parmesan cheese 1 tsp flour 1 (9-inch) refrigerated pie crust Combine Parmesan and flour. Sprinkle half of Parmesan mixture over one side
by sgre52160
Makes one 9-inch baked pie shell 3 tbsp grated Parmesan cheese 1 tsp flour 1 (9-inch) refrigerated pie crust Combine Parmesan and flour. Sprinkle half of Parmesan mixture over one side
view more member recipes
Recipe Quick Jump