Shelly's Recipe

HONEYMOONERS CASSEROLES

Category: Casseroles - Pork

1 1/2 cups hashed brown potatoes, frozen, loose-pack
1/2 cup Monterey Jack cheese, shredded
1/2 cup ham, diced, cooked
1/2 cup Swiss cheese, shredded
2 Eggs, beaten
1/2 cup half and half cream

Thaw potatoes. Press potatoes between paper towels to remove excess moisture. Grease two 8 oz Casserole dishes. Arrange potatoes evenly in bottoms of casseroles. Bake, uncovered, at 400 for 20 minutes. Remove from oven and let stand for 20 minutes to cool slightly. Reduce oven to 350.

On top of potatoes in casseroles, layer cheeses & ham.

In small mixing bowl, combine eggs and cream. Pour egg mixture over potato/cheese mixtures. Bake, uncovered, at 350 for 25 minutes or until centers appear set. Let stand about 5 minutes before serving.