Honeymooner's Casseroles
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Serves/Makes: 2
Ready in: 1-2 hrs
- 1 1/2 cup frozen loose-packed hash brown potatoes
- 1/2 cup shredded Monterey Jack cheese with jalepeno peppers
- 1/2 cup diced, fully cooked ham
- 1/2 cup shredded Swiss cheese
- 2 eggs, beaten
- 1/2 cup half & half cream
Thaw potatoes. Press potatoes between paper towels to remove excess moisture. Grease 8-oz individual casserole dishes. Arrange potatoes evenly in bottoms of casseroles. Bake, uncovered, at 400 degrees F for 20 minutes. Remove from oven and let stand for 20 minutes to cool slightly. Reduce oven to 350 degrees F. On top of potatoes in casseroles, layer cheeses. In small mixing bowl, combine eggs and cream. Pour egg mixture over potato/cheese mixtures. Bake, uncovered, at 350 degrees F for 25 minutes or until centers appear set. Let stand about 5 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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