↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
4 tbsp unsalted butter, softened
2 tsp chopped garlic (2 cloves)
1/4 cup minced scallions
1/2 cup coarsely chopped white button mushrooms
1/2 tsp salt and pepper
2 tbsp canola oil
1 lb large shrimp (about 24), shelled and deveined
1 cup fresh bread crumbs
1/4 cup dry white wine
In a large glass bowl, mix the butter with the garlic, scallions, mushrooms, salt, pepper and 1 tbsp of the oil. Add the shrimp and toss to mix well. Divide the mixture among 4 gratin dishes (or spoon it into 1 large gratin dish).
Toss the bread crumbs with the remaining 1 tbsp of oil, so they are lightly coated but still fluffy. Sprinkle the shrimp mixture with the crumbs and pour on the wine.
About 30 minutes before serving time, set a rack in the upper third of the oven and preheat to 425. When the oven is hot, place the gratin dishes or dish on a cookie sheet and bake for 10 minutes, or until the crumbs are nicely browned and the shrimp are just cooked through. Serve immediately. Serves 4
view more member recipes
LITTLE SHRIMP CASSEROLES
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
4 tbsp unsalted butter, softened
2 tsp chopped garlic (2 cloves)
1/4 cup minced scallions
1/2 cup coarsely chopped white button mushrooms
1/2 tsp salt and pepper
2 tbsp canola oil
1 lb large shrimp (about 24), shelled and deveined
1 cup fresh bread crumbs
1/4 cup dry white wine
In a large glass bowl, mix the butter with the garlic, scallions, mushrooms, salt, pepper and 1 tbsp of the oil. Add the shrimp and toss to mix well. Divide the mixture among 4 gratin dishes (or spoon it into 1 large gratin dish).
Toss the bread crumbs with the remaining 1 tbsp of oil, so they are lightly coated but still fluffy. Sprinkle the shrimp mixture with the crumbs and pour on the wine.
About 30 minutes before serving time, set a rack in the upper third of the oven and preheat to 425. When the oven is hot, place the gratin dishes or dish on a cookie sheet and bake for 10 minutes, or until the crumbs are nicely browned and the shrimp are just cooked through. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Little Shrimp Casseroles
by sgre52160
4 tbsp unsalted butter, melted 2 tsp chopped garlic 1/4 cup minced scallions 1/2 cup coarsely chopped white button mushrooms (about 2 mushrooms) 1/2 tsp salt and pepper 2 tbsp canola oil 1 lb la
by sgre52160
4 tbsp unsalted butter, melted 2 tsp chopped garlic 1/4 cup minced scallions 1/2 cup coarsely chopped white button mushrooms (about 2 mushrooms) 1/2 tsp salt and pepper 2 tbsp canola oil 1 lb la
Honeymooners Casseroles
by sgre52160
1 1/2 cups hashed brown potatoes, frozen, loose-pack 1/2 cup Monterey Jack cheese, shredded 1/2 cup ham, diced, cooked 1/2 cup Swiss cheese, shredded 2 Eggs, beaten 1/2 cup half and half cream
by sgre52160
1 1/2 cups hashed brown potatoes, frozen, loose-pack 1/2 cup Monterey Jack cheese, shredded 1/2 cup ham, diced, cooked 1/2 cup Swiss cheese, shredded 2 Eggs, beaten 1/2 cup half and half cream
Mexican Tortilla Casseroles
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
Monterey Tortilla Casseroles
by ICOOK2
Ingredients Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde
by ICOOK2
Ingredients Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde
view more member recipes
Recipe Quick Jump